
Simmered Hanpen and Komatsuna
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
Simmered Hanpen and Komatsuna
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 1/2 piece hanpen
- 1/2 bunch komatsuna
- 🍄 1/2 bunch enoki mushrooms
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1/2 tbsp soy sauce
- 1/3 tsp dashi powder
- 💧 100 ml water
LANGKAH
Cut the hanpen into bite-sized pieces.
Cut the komatsuna into 4 cm pieces. Trim the root of the enoki mushrooms, cut them in half, and separate them by hand.
In a pot, combine all the seasonings (☆) and bring to a boil over medium heat. Add the komatsuna stems, enoki mushrooms, and hanpen, and simmer for about 2 minutes. Then add the komatsuna leaves, cover, and simmer on low heat for another 2 minutes until softened.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 8gProtein
- 10gKarbohidrat
- 2gLemak
💡 Tips
Serve immediately for the best flavor and texture.You can substitute komatsuna with spinach if unavailable.Adjust the seasoning to taste if you prefer a stronger flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.