Braised Hijiki (ひじきの煮物)
Biaya $5, simpan $3
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $5
Braised Hijiki (ひじきの煮物)
Biaya $5, simpan $3
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🌿 Hijiki 20g (dried state)
Secondary Ingredients
- 🥕 Carrot 1/2 piece (julienned)
- 🥢 Soy sauce 2 tbsp
- Mirin 1 tbsp
- 🍬 Sugar 1 tsp
- 💧 Water 1 cup
LANGKAH
1
Soak the hijiki in water for about 10 minutes, then drain the water.
2
Heat a small amount of oil in a pot and lightly stir-fry the julienned carrots.
3
Add the hijiki to the pot, pour in water, and then mix in soy sauce, mirin, and sugar.
4
Simmer over low heat for about 15 minutes until the liquid is mostly reduced.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 5gProtein
- 16gKarbohidrat
- 0.5gLemak
💡 Tips
After soaking, drain the hijiki thoroughly to help it absorb the flavors better.Store in the refrigerator and enjoy it for several days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.