Simmered Komatsuna and Deep-Fried Tofu
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $3
Simmered Komatsuna and Deep-Fried Tofu
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $3
BAHAN-BAHAN
Vegetables
- Komatsuna 200g
Others
- Deep-fried tofu 1 piece
- Dashi stock 200ml
- Soy sauce 1 tablespoon
- Mirin 1 tablespoon
LANGKAH
Wash the komatsuna and chop into 5cm-wide pieces.
Pour boiling water over the deep-fried tofu to remove excess oil, then cut into thin slices.
In a pot, combine dashi stock, soy sauce, and mirin, then bring to a boil.
Add the komatsuna stems and deep-fried tofu, and simmer for about 2 minutes.
Add the leafy parts and simmer for another 1–2 minutes, then turn off the heat to allow the flavors to meld.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 5gProtein
- 6gKarbohidrat
- 3gLemak
đź’ˇ Tips
Tastes great even when cold, making it perfect for meal prep.Perfect as a side dish or for lunchboxes.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.