Simmered Kombu with Seasoning

Name: Simmered Kombu with Seasoning
Total time: 20 min
Yield: 2 Porsi
Ingredients: 50g kombu (used for broth); 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1/2 tbsp vinegar; 1 tbsp soy sauce; 💧 50cc water

Biaya $3, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$3

Simmered Kombu with Seasoning

Biaya $3, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$3

BAHAN-BAHAN

Main Ingredient
- 50g kombu (used for broth)
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 💧 50cc water

LANGKAH

Cut the kombu into 2–3 cm squares.

Place the kombu and all seasoning ingredients into a pot. Heat over medium heat until boiling.

Simmer for 10–15 minutes until the liquid is absorbed and the kombu is tender.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
10g
Karbohidrat
0g
Lemak

💡 Tips

This recipe is a great way to reuse kombu after making broth.Adding vinegar helps soften the kombu and enhances its flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.