Simmered Sardines with Umeboshi

Name: Simmered Sardines with Umeboshi
Total time: 180 min
Yield: 2 Porsi
Ingredients: 🐟 4 cleaned sardines (360g); 2 umeboshi plums; 1 piece of ginger, sliced; 3 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 2 tbsp soy sauce; 💧 200 ml water

Biaya $8, simpan $12

Sumber: Recommended by CookPal

180 Min
2 Porsi
$8

Simmered Sardines with Umeboshi

Biaya $8, simpan $12

Sumber: Recommended by CookPal

180 Min
2 Porsi
$8

BAHAN-BAHAN

Fish
- 🐟 4 cleaned sardines (360g)
Condiments
- 2 umeboshi plums
- 1 piece of ginger, sliced
Seasoning
- 3 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 200 ml water

LANGKAH

Pat the sardines dry with kitchen paper.

Remove the pits from umeboshi and slice the ginger thinly.

Mix the seasoning ingredients in the pot, arrange sardines, add umeboshi and ginger, cover with parchment paper, and cook on low mode for 4 hours.

NUTRISI

Per 1 porsi

🔥

250

Kalori

20g
Protein
10g
Karbohidrat
8g
Lemak

💡 Tips

Use fresh sardines for the best flavor and texture.Adjust the sweetness by modifying the sugar amount.Serve with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.