CookPal AI
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Simmered Squid and Bamboo Shoots

Biaya $10, simpan $8

Sumber: Recommended by CookPal

  • 40 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Seafood

    • 🦑 150g sliced squid

  • Vegetables

    • 200g boiled bamboo shoots
    • 1/2 tsp grated ginger

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150ml water

  • Garnish

    • 🧅 Chopped green onions, as needed

LANGKAH

1

Cut the bamboo shoots into quarters for the tips and 1cm slices for the base.

2

Heat the seasonings (☆) and grated ginger in a pot over medium heat. Once boiling, add the squid and simmer for 3–4 minutes until the color changes. Remove the squid.

3

Add the bamboo shoots to the pot. Cover and simmer on low heat for 10 minutes. Remove the lid and simmer on medium heat for 2–3 minutes to reduce the liquid.

4

Return the squid to the pot, mix well, and heat through. Serve on a plate and garnish with chopped green onions.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 15g
    Protein
  • 10g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

Use fresh squid for optimal flavor.Adjust the sweetness by modifying the sugar amount.Pair with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.