Simmered Tuna and Daikon Radish
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Simmered Tuna and Daikon Radish
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetable
- 180g daikon radish, sliced thinly
- 1 piece ginger, julienned
Protein
- 70g canned tuna
Condiment
- 1 tsp salad oil
- 2 tbsp mentsuyu
- 1/2 cup water
LANGKAH
1
Slice the daikon radish thinly after cutting it in half lengthwise. Julienne the ginger.
2
Heat salad oil in a frying pan, then add the daikon radish and canned tuna. Stir-fry briefly.
3
Add mentsuyu, water, and julienned ginger. Mix well and simmer until the liquid is absorbed.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 5gKarbohidrat
- 5gLemak
đź’ˇ Tips
This dish pairs well with rice or noodles for a complete meal.You can substitute mentsuyu with soy sauce and a bit of sugar if unavailable.Store leftovers in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.