
Simmered Tuna with Ginger
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Simmered Tuna with Ginger
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Fish
- 🐟 200g tuna, cut into 1cm cubes
Vegetables
- 1 piece ginger, peeled and julienned
Seasonings
- 70cc sake
- 3 tbsp mirin
- 3 tbsp soy sauce
- 🧂 1 tbsp sugar
LANGKAH
1
Cut tuna into 1cm cubes and peel and julienne the ginger.
2
In a pot, combine sake, mirin, soy sauce, sugar, and ginger. Heat over medium heat until boiling, then add tuna and cover. Simmer on low heat for 5 minutes.
3
Remove the lid and simmer until the sauce thickens and becomes glossy.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 30gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
Serve with steamed rice or enjoy as a side dish with sake.Adjust sweetness by increasing or decreasing sugar as desired.Use fresh ginger for the best flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.