CookPal AI
recipe image

Simple! Chilled Mentaiko Mayo Udon

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Noodles

    • 1 serving frozen udon

  • Seafood

    • 30g mentaiko

  • Condiments

    • 2 tsp mentuyu
    • 1 tbsp mayonnaise

  • Egg

    • 🥚 1 onsen egg

  • Vegetables

    • 1/4 pack kaiware sprouts

LANGKAH

1

Microwave the frozen udon according to package instructions, rinse under cold water, and drain. Trim the roots off the kaiware sprouts. Cut the mentaiko open and scoop out the roe with a spoon.

2

In a bowl, mix the mentaiko, mentuyu, and mayonnaise. Add the udon and kaiware sprouts, and toss to combine.

3

Plate the udon and top with the onsen egg.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 15g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Use fresh mentaiko for the best flavor.Adjust the amount of mentuyu and mayonnaise to suit your taste.Chill the udon thoroughly to enhance the refreshing texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.