CookPal AI
recipe image

Simple Crispy Almond Cookies

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 30 Min
  • 3 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🌰 100g sliced almonds
    • 🥚 1 egg
    • 🧂 30g sugar
    • 30g rice flour

LANGKAH

1

In a bowl, whisk together the egg and sugar until well combined.

2

Add rice flour and gently mix with a whisk to avoid lumps. (You can substitute rice flour with all-purpose flour if preferred.)

3

Fold in the sliced almonds and mix gently to finish the batter.

4

Spread the batter thinly on a baking tray lined with parchment paper or a Teflon sheet. Bake at 170°C (340°F) for 17–20 minutes until golden brown.

5

Let the cookies cool slightly, then cut them into pieces while still warm.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 5g
    Protein
  • 12g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Use parchment paper to prevent sticking and ensure easy cleanup.Thinly spread the batter for extra crispiness.Store cookies in an airtight container to maintain freshness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.