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Simple Kimchi Tuna Roll Gimbap

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Vegetables

    • 6 stalks kimchi
    • 4 perilla leaves
    • 1 tbsp chopped chili pepper

  • Grains

    • 🍚 1.5 cups cooked rice

  • Protein

    • 🐟 1 can tuna

  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 Pinch of salt
    • 1 tbsp sesame seeds
    • Pinch of black pepper
    • 1 tbsp sesame oil

LANGKAH

1

Wash the kimchi thoroughly in water.

2

Squeeze the water out of the washed kimchi.

3

Season the kimchi with a pinch of sugar and 1 tbsp sesame oil, mixing well.

4

Drain the oil from the canned tuna for a cleaner taste.

5

Mix the drained tuna with 2 tbsp mayonnaise, a pinch of black pepper, and 1 tbsp chopped chili pepper.

6

Season 1.5 cups of cooked rice with a pinch of salt, 1 tbsp sesame oil, and 1 tbsp sesame seeds.

7

Trim the tough parts of the seasoned kimchi.

8

Spread the kimchi flat and evenly layer the seasoned rice on top.

9

Place perilla leaves and the tuna mixture on top of the rice.

10

Roll the perilla leaves first, then roll the kimchi tightly around them.

11

Cut the rolls into bite-sized pieces and sprinkle sesame seeds on top.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 20g
    Protein
  • 30g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use fresh kimchi for a less sour taste.Adjust spice levels by adding or reducing chili pepper.Serve with a side of soup or salad for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.