CookPal AI
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Simple Korean Seaweed Side Dish (Kimjaban)

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Seaweed

    • 10 sheets dried seaweed

  • Seasoning

    • 2 tbsp sesame oil
    • 2 tbsp vegetable oil
    • 🧂 1/3 tbsp salt
    • 🍬 1 tbsp sugar
    • 🌰 2 tbsp sesame seeds

LANGKAH

1

Cut the dried seaweed into thirds, then halve each piece again to create thin, long strips.

2

Toast the seaweed strips in a dry pan over low heat until they turn slightly green.

3

Add sesame oil, vegetable oil, sugar, salt, and sesame seeds to the pan.

4

Continue stirring over low heat for 2–3 minutes until the seaweed is crispy and well-seasoned.

5

Store in a plastic container at room temperature for up to 3–4 days.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 2g
    Protein
  • 5g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

This dish pairs well with rice or can be used as a topping for fried rice.For best results, use fresh seaweed and high-quality sesame oil.Plastic containers help retain crispness better than glass or metal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.