Simple Chicken and Egg Rice Bowl

Name: Simple Chicken and Egg Rice Bowl
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🍗 Chicken thigh 200g (cut into bite-sized pieces); 🧅 1/2 onion (sliced thinly); 🥚 2 eggs; 🍚 2 cups of cooked rice; 🧂 Soy sauce 1 tablespoon; 🍬 Sugar 2 teaspoons; Mirin 1 tablespoon; 🍵 Dashi stock 50ml

Biaya $6, simpan $11

Sumber: Recommended by CookPal

10 Min
2 Porsi
$6

Simple Chicken and Egg Rice Bowl

Biaya $6, simpan $11

Sumber: Recommended by CookPal

10 Min
2 Porsi
$6

BAHAN-BAHAN

Main Ingredients
- 🍗 Chicken thigh 200g (cut into bite-sized pieces)
- 🧅 1/2 onion (sliced thinly)
- 🥚 2 eggs
- 🍚 2 cups of cooked rice
Seasonings
- 🧂 Soy sauce 1 tablespoon
- 🍬 Sugar 2 teaspoons
- Mirin 1 tablespoon
- 🍵 Dashi stock 50ml

LANGKAH

Add dashi, soy sauce, sugar, and mirin to a frying pan and bring it to a boil.

Add the chicken thigh and onion, and simmer over medium heat.

Pour in the beaten eggs, cover, and steam over low heat for 1 minute.

Generously serve the ingredients on top of the rice.

NUTRISI

Per 1 porsi

🔥

520

Kalori

22g
Protein
65g
Karbohidrat
15g
Lemak

💡 Tips

If dashi stock is unavailable, dissolved granulated dashi in water can be used as a substitute.Oyako-don can be made in a single pan, making cleanup easy.If using frozen rice, heat it in the microwave before serving.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.