Simple Stir-fried Tomato and Eggplant

Name: Simple Stir-fried Tomato and Eggplant
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🍆 Eggplants (2 pcs, cut in half and then into wedge-shaped pieces); 🍅 Tomatoes (2 pcs, roughly chopped); Soy sauce (2 tsp); Olive oil (2 tsp); 🧄 Garlic (1 clove, minced)

Biaya $3, simpan $7

Sumber: Recommended by CookPal

15 Min
2 Porsi
$3

Simple Stir-fried Tomato and Eggplant

Biaya $3, simpan $7

Sumber: Recommended by CookPal

15 Min
2 Porsi
$3

BAHAN-BAHAN

Wild Vegetables
- 🍆 Eggplants (2 pcs, cut in half and then into wedge-shaped pieces)
- 🍅 Tomatoes (2 pcs, roughly chopped)
Seasonings
- Soy sauce (2 tsp)
- Olive oil (2 tsp)
- 🧄 Garlic (1 clove, minced)

LANGKAH

Heat olive oil in a frying pan and lightly sauté the garlic to release its aroma.

Add the eggplants and sauté for about 3 minutes until they soften.

Add the tomatoes, drizzle in soy sauce, and sauté for another 2 minutes.

Gently mix everything together, transfer to a plate, and serve.

NUTRISI

Per 1 porsi

🔥

120

Kalori

2g
Protein
7g
Karbohidrat
8g
Lemak

💡 Tips

Adding more garlic enhances the aroma even further.Adding a bit of water during sautéing and steaming can save time.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.