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Simple Tuna Egg Pancakes for Korean New Year

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🐟 1 can of tuna, drained
    • 🥚 2 eggs
    • 🧅 1/2 green onion, chopped
  • Seasoning

    • 🧂 1 pinch of salt
    • 1 pinch of black pepper

LANGKAH

1

In a bowl, mix the drained tuna, 2 eggs, chopped green onion, salt, and pepper until well combined.

2

Heat a pan with oil over medium heat. Scoop a spoonful of the tuna mixture and shape it into a round pancake.

3

Cook each side until golden brown. Since tuna is safe to eat raw, you can cook lightly for a softer texture.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 2g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.You can add minced vegetables like carrots or zucchini for extra nutrition.Make a larger batch and store leftovers in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.