CookPal AI
recipe image

Sister Beth's Carrot Cake

Biaya $10, simpan $15

Sumber: Recommended by CookPal

  • 120 Min
  • 12 Porsi
  • $10

BAHAN-BAHAN

  • Cake Batter

    • 1 cup vegetable oil
    • 🍚 2 cups white sugar
    • 🥚 3 eggs, beaten
    • 1 teaspoon vanilla extract
    • 🌾 2 cups all-purpose flour
    • 🧂 2 teaspoons ground cinnamon
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt
    • 🥕 2 cups shredded carrots
    • 🍍 1 (8 ounce) can crushed pineapple, drained
    • 🥥 1 cup shredded coconut
    • 🌰 1 cup chopped walnuts (Optional)

  • Frosting

    • 🍚 1 cup confectioners' sugar
    • 🧀 1 (4 ounce) package cream cheese, softened
    • 🧈 5 tablespoons butter, softened
    • 1 dash vanilla extract

LANGKAH

1

Preheat oven to 350 degrees F (175 degrees C).

2

Grease and flour a 9x13-inch baking pan.

3

Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.

4

Combine flour, cinnamon, baking soda, and salt in a separate bowl.

5

Stir oil mixture into flour mixture until a well-mixed batter forms.

6

Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.

7

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.

8

Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.

NUTRISI

Per 1 porsi

🔥

614

Kalori

  • 6g
    Protein
  • 70g
    Karbohidrat
  • 36g
    Lemak

💡 Tips

For a richer flavor, toast the walnuts before folding them into the batter.Ensure the cake has completely cooled before applying the frosting to prevent it from melting.You can substitute coconut and walnuts with raisins or pecans for a personalized twist.Store leftovers in an airtight container in the refrigerator for up to 5 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.