Wash the garlic scapes and cut them into 4-5 cm pieces.

Chop the onion into bite-sized pieces and halve the garlic cloves after removing the stems.

Place the smoked duck in a pan without oil and cook until its fat is rendered. Remove the duck and set aside.

In the rendered duck fat, stir-fry the garlic and garlic scapes until fragrant.

Add 1-2 pinches of salt, 1.5 tbsp soy sauce, and 1 tbsp cooking wine. Stir-fry to season the garlic scapes.

Once the garlic scapes are seasoned, add the chopped onion and stir-fry until softened.

Sprinkle crushed red pepper flakes generously to balance the richness.