
Soft Chicken Breast Steak
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
Soft Chicken Breast Steak
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Protein
- 🍗 1 piece (300g) chicken breast
Seasoning
- 1 tbsp sake
- 🧂 1/2 tsp salt
- A pinch of pepper
LANGKAH
Place the chicken breast in a frying pan and add sake, salt, and pepper. Massage until the liquid is absorbed.
Cook the chicken skin-side down on very low heat with a lid on for 10 minutes. Turn off the heat and let it rest for 5 minutes to finish cooking with residual heat.
Remove the lid and cook on high heat for about 1 minute until the juices evaporate. Slice into bite-sized pieces.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 30gProtein
- 1gKarbohidrat
- 5gLemak
💡 Tips
Pair this dish with a fresh salad or miso soup for a complete meal.Use a non-stick pan to avoid sticking and ensure even cooking.Letting the chicken rest after cooking helps retain its juices.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.