Prepare the ingredients: 115g soft tofu, 3 eggs, 1 tsp baby soy sauce.

Crack the eggs into a bowl and whisk them smoothly. Remove air bubbles by tapping the bowl on the counter.

Cut the soft tofu package and squeeze out 1/3 of the tofu into the whisked eggs.

Add 1 tsp baby soy sauce to the egg mixture and mix evenly.

Heat a frying pan on low heat and generously coat it with olive oil.

Pour a thin layer of the egg mixture into the pan and cook until the bottom is set.

Carefully roll the cooked egg layer using a spatula.

Move the rolled egg to the side of the pan and pour another thin layer of egg mixture.

Continue layering and rolling until the egg mixture is finished.