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Soramame and Myoga Refreshing Rice

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main

    • 🍚 2 bowls of cooked rice (400g)
    • 4 pods of broad beans
    • 3 myoga
    • 🌾 1 tbsp white sesame seeds

  • Seasoning

    • 💧 2 tbsp water
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt

LANGKAH

1

Cut the myoga in half. Mix the seasoning ingredients (water, vinegar, sugar, and salt) in a microwave-safe container and heat in a 600W microwave for about 1 minute. Let it cool, then add the myoga and marinate for about 15 minutes.

2

Remove the broad beans from their pods. Boil water in a pot, add a pinch of salt (1/3 tsp), and boil the broad beans for about 1 minute. Drain and peel the thin skin once cooled.

3

Drain the marinated myoga and slice it thinly.

4

In a bowl, combine the cooked rice, broad beans, sliced myoga, and white sesame seeds. Mix gently.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 6g
    Protein
  • 50g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

This dish is best served fresh to enjoy the crisp texture of the myoga.You can adjust the seasoning to taste by adding more vinegar or sugar.For added flavor, consider sprinkling a pinch of seaweed flakes on top.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.