Soy Milk Cheese
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $5
Soy Milk Cheese
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main
- 🥛 350cc milk
- 150cc unsweetened soy milk
- 🍋 2 tbsp lemon juice
Finishing
- Olive oil, as needed
- 🧂 Salt, as needed
LANGKAH
In a pot, combine milk and soy milk. Heat over medium heat while stirring until warm to the touch. Remove from heat and add lemon juice, stirring to mix. Let it sit for about 3 minutes as it begins to separate.
Line a sieve with kitchen paper and slowly pour the mixture through to strain. Once drained, wrap the solids in kitchen paper, secure with a rubber band, and refrigerate for about 30 minutes.
Serve on a plate, drizzle with olive oil, and sprinkle with salt.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 6gProtein
- 4gKarbohidrat
- 8gLemak
💡 Tips
Use the leftover whey liquid in cooking or as a drink base.Ensure the soy milk is unsweetened to avoid altering the flavor.Refrigerating the cheese helps firm up its texture.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.