
Soy Milk Kimchi Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
Soy Milk Kimchi Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Liquid
- 🥛 1 cup soy milk
- 💧 1/2 cup water
Seasoning
- 1 tbsp miso
- 1 tsp soy sauce
- 1 tsp sesame oil
Vegetable
- 70g kimchi
LANGKAH
1
In a small pot, combine soy milk and water. Heat over medium heat until warm.
2
Add miso, soy sauce, and sesame oil to the pot. Stir until the miso is fully dissolved.
3
Add kimchi to the pot and simmer for 2-3 minutes until heated through.
4
Serve the soup hot in a bowl and enjoy.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 8gProtein
- 10gKarbohidrat
- 7gLemak
💡 Tips
For a creamier texture, use unsweetened soy milk.You can add tofu or mushrooms for extra protein and texture.Store leftover soup in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.