Soy Sauce Pickled Garlic and Shiso Leaves
Biaya $2.5, simpan $5
Sumber: Recommended by CookPal
- 1 Min
- 1 Porsi
- $2.5
Soy Sauce Pickled Garlic and Shiso Leaves
Biaya $2.5, simpan $5
Sumber: Recommended by CookPal
- 1 Min
- 1 Porsi
- $2.5
BAHAN-BAHAN
Vegetables
- 10 shiso leaves
- 🧄 1 clove garlic
Condiments
- 80 ml soy sauce
LANGKAH
1
Trim the stems off the shiso leaves. Slice the garlic thinly and remove the core.
2
Place the shiso leaves, garlic slices, and soy sauce into a clean storage jar. Seal the jar and refrigerate for one day.
NUTRISI
Per 1 porsi🔥
20
Kalori
- 1gProtein
- 2gKarbohidrat
- 0gLemak
💡 Tips
This recipe is highly flexible; you can adjust the garlic quantity to your preference.Use fresh shiso leaves for the best flavor.The pickled mixture can be used as a topping for rice or noodles.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.