CookPal AI
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Soy Sauce Pickled Shiso Leaves

Biaya $3, simpan $5

Sumber: Recommended by CookPal

  • 90 Min
  • 1 Porsi
  • $3

BAHAN-BAHAN

  • Vegetables

    • 10 shiso leaves

  • Seasonings

    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tsp sesame oil

LANGKAH

1

Wash the shiso leaves with water and pat them dry using kitchen paper.

2

Place mirin in a heatproof container and microwave at 600W for 30 seconds without covering. Let it cool, then mix in soy sauce and sesame oil.

3

Arrange the shiso leaves in a tray, pour the marinade over them, cover with plastic wrap as a drop lid, and refrigerate for at least 1 hour.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 1g
    Protein
  • 5g
    Karbohidrat
  • 2g
    Lemak

đź’ˇ Tips

This recipe is perfect for using up a large quantity of shiso leaves.Serve over rice, wrap with boiled pork, or add to dishes like pasta, fried rice, or dressings.Store in the fridge for up to a week for a quick and flavorful side dish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.