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Soybean and Egg Consommé Soup

Biaya $3.5, simpan $5

Sumber: Recommended by CookPal

  • 10 Min
  • 1 Porsi
  • $3.5

BAHAN-BAHAN

  • Main Ingredients

    • 🥚 1 egg
    • 60g boiled soybeans
    • 🧀 1 tbsp grated cheese
  • Seasonings

    • 1/2 tsp consommé
    • 🧂 1/4 tsp salt
    • 💧 400ml water
  • Garnish

    • Pinch of black pepper

LANGKAH

1

Crack the egg into a bowl, add grated cheese, and mix to create the egg mixture.

2

In a pot, add consommé, salt, and water, then heat over medium heat until boiling. Add the boiled soybeans and bring to a boil again. Slowly pour in the egg mixture.

3

Once the egg has set, turn off the heat. Serve in a bowl and sprinkle with black pepper.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 12g
    Protein
  • 8g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

This soup is quick and easy, perfect for busy mornings or light lunches.You can substitute soybeans with chickpeas or other legumes for variety.Adjust the seasoning to your taste by adding more salt or cheese.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.