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Soybean Flour Vegan Scones

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 60 Min
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Dry Ingredients

    • 120g cake flour
    • 30g soybean flour
    • 🍬 40g sugar
    • 7g baking powder

  • Wet Ingredients

    • 🥛 60g sweetened soy milk
    • 30g canola oil
    • 4g vinegar

LANGKAH

1

Mix cake flour, soybean flour, sugar, and baking powder in a bowl until evenly combined.

2

Combine soy milk, canola oil, and vinegar in another bowl and mix with a fork until the oil droplets are well dispersed.

3

Pour the liquid mixture into the center of the dry ingredients and mix using a spatula until the dry ingredients are mostly incorporated.

4

Fold the dough several times to create layers and shape it into a cohesive mass.

5

Divide the dough using a scraper and place the portions onto a baking tray.

6

Bake in a preheated oven at 190°C (374°F) for 12-15 minutes until golden brown. Check the color to avoid overbaking.

NUTRISI

Per 1 porsi

🔥

180

Kalori

  • 5g
    Protein
  • 25g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

Use sweetened soy milk for a subtle sweetness in the scones.Fold the dough gently to avoid tough scones.Check the oven frequently to ensure the scones are baked to perfection.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.