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Soybean Miso Stir-fry

Biaya $3.5, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $3.5

BAHAN-BAHAN

  • Legumes

    • 🌱 80g roasted soybeans
  • Condiments

    • 1 tsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp miso
    • 2 tsp sesame oil

LANGKAH

1

Heat sesame oil in a frying pan and add roasted soybeans. Stir-fry over medium heat for 3 minutes.

2

Turn off the heat and add mirin, sugar, and miso. Mix well until combined.

3

Heat on low until the miso starts bubbling, then stir briefly and remove from heat.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 8g
    Protein
  • 12g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

This dish pairs perfectly with steamed rice.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute sugar with honey for a different sweetness profile.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.