
Spicy and Sweet Chive Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 4 Porsi
- $5
Spicy and Sweet Chive Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 4 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 250g chives
Spices and Sauces
- 2 tbsp chili powder
- 1 tbsp gochujang
- 3 tbsp vinegar
- 2 tbsp oligosaccharide
- 2 tbsp plum extract
- 🧂 1 tsp salt
- 1/2 tbsp sesame oil
- 1 tbsp sesame seeds
LANGKAH
Rinse the chives thoroughly and cut them in half.
Boil water and add 1/2 tbsp of salt. Blanch the chives for 30 seconds to 1 minute.
Rinse the blanched chives in cold water.
Drain the chives and squeeze out excess water with your hands.
Mix 2 tbsp chili powder, 1 tbsp gochujang, 3 tbsp vinegar, 2 tbsp oligosaccharide, 2 tbsp plum extract, and 1 tsp salt to make the sauce.
Add the squeezed chives to the sauce and mix thoroughly.
Finish by adding 1 tbsp sesame seeds and 1/2 tbsp sesame oil, then mix again.
NUTRISI
Per 1 porsi🔥
50
Kalori
- 2gProtein
- 8gKarbohidrat
- 1gLemak
💡 Tips
Serve as a side dish alongside grilled meats or rice.Adjust the spiciness by reducing the chili powder or gochujang.Store leftovers in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.