
Spicy Bean Sprout and Wakame Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $5
Spicy Bean Sprout and Wakame Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 1 piece chikuwa
- 1 bag bean sprouts
- 1 tsp dried wakame
Seasoning
- 1 tbsp concentrated mentsuyu
- 1 tsp doubanjiang
- 🧄 1/4 tsp grated garlic
- 1/2 tbsp white sesame seeds
- 1 tbsp sesame oil
- 💧 2 tbsp water
LANGKAH
1
Rehydrate the dried wakame in water. Boil water in a pot, add bean sprouts and wakame, blanch briefly, and drain well.
2
Cut the chikuwa in half lengthwise, then slice diagonally into 5mm pieces.
3
Mix all seasoning ingredients in a bowl. Add the bean sprouts, wakame, and chikuwa, then toss to combine.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 5gProtein
- 8gKarbohidrat
- 6gLemak
💡 Tips
This dish pairs well with rice or can be served as a light appetizer.For a milder flavor, reduce the amount of doubanjiang.Store leftovers in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.