CookPal AI
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Spicy Braised Potato and Fish Cake

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 3 Porsi
  • $8

BAHAN-BAHAN

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1 onion
    • 🥕 1/4 carrot
    • 🧄 1/2 green onion
    • 3 green chili peppers

  • Protein

    • 500g assorted fish cakes

  • Seasonings

    • 4 tbsp soy sauce
    • 2 tbsp cooking wine
    • 🍬 2 tbsp sugar
    • 2 tbsp corn syrup
    • 2 tbsp chili powder
    • 2 tbsp vegetable oil
    • Sesame seeds to taste

LANGKAH

1

Cut the potatoes into thick slices, soak them in salted water (1 tbsp salt) for 15 minutes to remove starch, then drain.

2

Cut the fish cakes into bite-sized pieces and blanch them briefly in boiling water.

3

Chop the green onion, onion, green chili peppers, and carrot into small pieces.

4

Heat vegetable oil in a pan, add potatoes, carrots, and onions, and stir-fry. Add 2 tbsp soy sauce, 2 tbsp cooking wine, and 2 tbsp sugar, mix well, cover, and cook on low heat until the potatoes are tender.

5

Once the potatoes are cooked, add the fish cakes, 2 tbsp soy sauce, and 2 tbsp chili powder. Stir well to combine.

6

Add the green onion, green chili peppers, and 2 tbsp corn syrup. Stir to combine and adjust the sweetness to your preference.

7

Sprinkle sesame seeds on top and mix well before serving.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 12g
    Protein
  • 50g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Blanching the fish cakes removes excess oil and enhances their texture.Adjust the level of spiciness by reducing the amount of chili powder or green chili peppers.This dish pairs well with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.