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Spicy Chicken Breast Recipe

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main Ingredients

    • 🍗 200g of chicken breast
    • 1 tablespoon of gochujang (Korean chili paste)
    • 🧄 2 cloves of garlic (minced)
    • 1 tablespoon of olive oil
  • Seasoning

    • 1 tablespoon of soy sauce
    • 1 teaspoon of plum syrup
    • 1 teaspoon of red chili powder

LANGKAH

1

Cut the chicken breast into bite-sized pieces.

2

Heat a pan over medium heat and add olive oil. Stir-fry the minced garlic.

3

When the aroma of garlic rises, add the chicken breast to the pan and cook.

4

Mix gochujang, soy sauce, plum syrup, and red chili powder to make the seasoning.

5

Pour the seasoning over the chicken breast, stir well, and cook for an additional 2-3 minutes.

NUTRISI

Per 1 porsi

🔥

210

Kalori

  • 26g
    Protein
  • 6g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Do not overcook the chicken breast to prevent it from becoming too dry.Adjust the amount of gochujang and red chili powder to control the spiciness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.