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Bulldak Bokkeum Myun Fried Rice

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Noodles

    • 1 pack of Bulldak Bokkeum Myun

  • Seasonings

    • 🧂 1 tablespoon soy sauce

  • Vegetables and Additional Ingredients

    • 🧅 1/2 onion (chopped)
    • 🧄 1 clove garlic (minced)
    • 🥚 1 egg

  • Oils

    • 1 tablespoon vegetable oil

LANGKAH

1

Boil the Bulldak Bokkeum Myun in boiling water for 4 minutes. Remove the water and prepare the noodles.

2

Heat the pan over medium heat and add vegetable oil. Add onions and garlic and sauté until translucent.

3

Add the Bulldak Bokkeum Myun to the pan and stir-fry together. Add soy sauce and sauce to adjust taste.

4

Push the noodles to one side of the pan and scramble the egg in the other. Mix the scrambled egg into the noodles.

5

Serve the Bulldak Bokkeum Myun Fried Rice on a plate and add toppings if desired.

NUTRISI

Per 1 porsi

🔥

500

Kalori

  • 18g
    Protein
  • 60g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Add the Bulldak Bokkeum Myun sauce gradually to adjust the level of spiciness.The scrambled egg adds a soft texture to the fried rice.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.