
Spicy Eggplant and Sausage Stir-fry
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
Spicy Eggplant and Sausage Stir-fry
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 5 sausages (100g)
- 🍆 2 eggplants (160g)
- 1 tbsp sesame oil
- 🧅 Chopped green onion, as needed
Spicy Sauce
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 2 tbsp chili oil
- 1/2 tsp chicken stock powder
- 💧 200 ml water
Thickening Agent
- 1 tbsp cornstarch
- 💧 2 tbsp water
LANGKAH
Remove the stems from the eggplants and cut them into bite-sized pieces.
Slice the sausages diagonally into 1 cm thick pieces.
Heat sesame oil in a frying pan, add eggplants and sausages, and cook over medium heat until browned, turning occasionally.
Add the spicy sauce ingredients and bring to a boil. Simmer over low heat for about 3 minutes.
Mix the cornstarch and water, then add to the pan. Stir until the sauce thickens.
Plate the dish and garnish with chopped green onions.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 15gProtein
- 20gKarbohidrat
- 25gLemak
💡 Tips
You can substitute tofu for sausages to create a vegetarian version.Serve with steamed rice to complement the rich flavors.Adjust the amount of chili oil based on your spice tolerance.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.