
Spicy Fish Cakes
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $10
Spicy Fish Cakes
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 8 sheets fish cakes
- 💧 200ml water
- 2 chilies
Seasoning
- 5 tbsp gochujang
- 2 tbsp soy sauce
- 🍬 4 tbsp sugar
- 🧄 1 tbsp minced garlic
LANGKAH
Prepare the ingredients: fish cakes, water, chilies, gochujang, soy sauce, sugar, and minced garlic.
Slice one chili and finely mince the other, removing seeds from the minced chili.
Skewer the fish cakes, placing two pieces per skewer.
In a pan, combine water, gochujang, soy sauce, sugar, and minced garlic.
Add the skewered fish cakes to the pan and simmer, flipping occasionally.
Add the sliced chili to the pan and continue simmering.
Garnish with minced chili before serving.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 10gProtein
- 30gKarbohidrat
- 5gLemak
💡 Tips
Adjust the amount of chili based on your spice tolerance.Use fresh fish cakes for better texture and flavor.Leftovers can be stored in the fridge and reheated in a pan.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.