Spicy Garlic Stir-fry with Clams and Mizuna

Name: Spicy Garlic Stir-fry with Clams and Mizuna
Total time: 10 min
Yield: 2 Porsi
Ingredients: 1 bag mizuna, trimmed and cut into 4-5cm pieces; 250g clams; 🧄 1 clove garlic, thinly sliced; 1 sliced chili; 🧂 A pinch of salt and pepper; 3 tbsp sake; 1 tbsp olive oil

Biaya $10, simpan $8

Sumber: Recommended by CookPal

10 Min
2 Porsi
$10

Spicy Garlic Stir-fry with Clams and Mizuna

Biaya $10, simpan $8

Sumber: Recommended by CookPal

10 Min
2 Porsi
$10

BAHAN-BAHAN

Vegetables
- 1 bag mizuna, trimmed and cut into 4-5cm pieces
Seafood
- 250g clams
Seasoning
- 🧄 1 clove garlic, thinly sliced
- 1 sliced chili
- 🧂 A pinch of salt and pepper
Liquids
- 3 tbsp sake
- 1 tbsp olive oil

LANGKAH

Trim the mizuna and cut into 4-5cm pieces. Thinly slice the garlic.

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add sake, clams, and chili, then stir-fry over medium heat.

Cover the pan and steam until the clams open. Add mizuna and stir-fry over high heat for 1-2 minutes. Season with salt and pepper.

NUTRISI

Per 1 porsi

🔥

150

Kalori

10g
Protein
5g
Karbohidrat
7g
Lemak

💡 Tips

Serve with rice or bread for a complete meal.Pair with white wine or beer for a perfect match.Use fresh clams for the best flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.