
Spicy Stir-fried Anchovies with Walnut
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 6 Porsi
- $10
Spicy Stir-fried Anchovies with Walnut
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 6 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 🐟 100g medium-sized anchovies
- 🌰 50g walnuts
Seasonings
- 🧂 1 tbsp sugar
- 1 tbsp chili powder
- 🧄 1 tbsp minced garlic
- 2 tbsp gochujang
- 3 tbsp cooking wine
- 1 tbsp corn syrup
- 3 tbsp vegetable oil
- 1 tbsp oligosaccharide
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
LANGKAH
Prepare anchovies by removing heads and guts, then split them in half. Optionally, prepare 50g of walnuts.
Dry roast anchovies in a pan over medium-low heat until they lose moisture and become crispy.
Roast walnuts for 2 minutes in the same pan.
Mix sugar, chili powder, minced garlic, vegetable oil, cooking wine, gochujang, and corn syrup in a clean pan.
Cook the sauce over low heat, stirring constantly until it bubbles evenly.
Add roasted anchovies and walnuts to the sauce and stir-fry until well-coated.
Turn off the heat and add oligosaccharide and sesame oil for extra gloss and sweetness. Sprinkle sesame seeds on top.
Spread the stir-fry on a tray to cool before storing to prevent sticking.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 8gKarbohidrat
- 7gLemak
💡 Tips
Serve with rice or use as a filling for kimbap.Store in an airtight container for up to a week.Add sliced green chili for extra spice.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.