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Spicy Stir-fried Pork and Komatsuna

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Meat

    • 🐖 120g sliced pork

  • Vegetables

    • 100g chopped komatsuna
    • 🧅 55g sliced green onion

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 1/3 tsp doubanjiang
    • 2 tsp oyster sauce
    • 1/2 tsp grated ginger
    • 💧 60ml water

  • Thickening

    • 2 tsp starch
    • 💧 2 tsp water

LANGKAH

1

Season the pork with salt and pepper.

2

Cut the roots off the komatsuna and chop into 3cm pieces. Slice the green onion diagonally into 3cm pieces.

3

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add green onion and stir-fry until softened.

4

Add komatsuna and the seasoning mixture (☆). Stir briefly, then add the starch-water mixture and cook until thickened.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 10g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Use fresh ginger for a more aromatic flavor.Adjust doubanjiang quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.