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ほうれん草とベーコンのクリームパスタ

Biaya $8, simpan $7

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main Ingredients

    • 🍝 Spaghetti 200g
    • 🌱 Spinach 1 bunch
    • 🥓 Bacon 100g (sliced)

  • Seasonings

    • 🥛 Milk 1 cup
    • 🧈 Butter 30g
    • 🧄 Garlic 1 clove (minced)
    • 🧂 Salt to taste
    • 🌶 Black pepper to taste

LANGKAH

1

Boil the spaghetti according to the package instructions.

2

Heat butter in a frying pan and sauté garlic over low heat.

3

Add bacon and fry over medium heat until crispy.

4

Add spinach and stir-fry briefly.

5

Add milk and gently simmer while mixing the sauce.

6

Add the boiled spaghetti and mix well with the sauce.

7

Serve on a plate and sprinkle black pepper as desired.

NUTRISI

Per 1 porsi

🔥

720

Kalori

  • 25g
    Protein
  • 85g
    Karbohidrat
  • 30g
    Lemak

💡 Tips

Use the spaghetti immediately after boiling for better sauce adhesion.Leftover spinach can be stored in the freezer for convenience.Reserve some crispy bacon for garnishing to make the dish visually appealing.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.