Spinach and Carrot Scrambled Eggs

Name: Spinach and Carrot Scrambled Eggs
Total time: 10 min
Yield: 1 Porsi
Ingredients: 🥬 Spinach 1/2 cup (roughly chopped); 🥕 Carrot 1/4 (finely chopped); 🥚 Egg 1 piece; 🥛 Milk 1 tablespoon; 🧂 Salt 1/4 teaspoon; 🧈 Butter 1 teaspoon

Biaya $4, simpan $7

Sumber: Recommended by CookPal

10 Min
1 Porsi
$4

Spinach and Carrot Scrambled Eggs

Biaya $4, simpan $7

Sumber: Recommended by CookPal

10 Min
1 Porsi
$4

BAHAN-BAHAN

Vegetables
- 🥬 Spinach 1/2 cup (roughly chopped)
- 🥕 Carrot 1/4 (finely chopped)
Others
- 🥚 Egg 1 piece
- 🥛 Milk 1 tablespoon
- 🧂 Salt 1/4 teaspoon
- 🧈 Butter 1 teaspoon

LANGKAH

Lightly stir-fry the spinach and carrot with butter.

Mix egg, milk, and salt in a bowl, then pour it into the pan.

Gently stir the vegetables to evenly coat them with the egg and finish cooking.

NUTRISI

Per 1 porsi

🔥

120

Kalori

8g
Protein
5g
Karbohidrat
6g
Lemak

💡 Tips

Pair with bread or rice for a more balanced meal.Adding cheese to scrambled eggs makes them even more delicious.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.