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Spinach Ohitashi

Biaya $3, simpan $4

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $3

BAHAN-BAHAN

  • Wild Vegetables

    • 🥬 Spinach 200g
  • Seasonings

    • 🍶 Soy Sauce 2 teaspoons
    • Katsuobushi as needed

LANGKAH

1

Boil water and cook the spinach for 30 seconds.

2

Place the boiled spinach in cold water, drain off the water, and cut into bite-sized pieces.

3

Serve the spinach on a plate, drizzle with soy sauce, and top with katsuobushi to finish.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 5g
    Protein
  • 2g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

Chilling in the refrigerator gives a refreshing texture.You can easily make this using frozen spinach.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.