
Spinach Ohitashi
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $3
Spinach Ohitashi
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $3
BAHAN-BAHAN
Main Ingredients
- 🥬 Spinach 1 bunch
Seasoning
- Soy sauce 1 tablespoon
- Dashi 1 teaspoon
- 💧 Water 100ml
LANGKAH
1
Wash the spinach and boil it.
2
Place boiled spinach in cold water, squeeze out excess moisture, and cut into 3 cm pieces.
3
Add dashi, water, and soy sauce to a small pot and bring to a light simmer.
4
Coat the cut spinach in the broth and arrange it on a serving dish.
NUTRISI
Per 1 porsi🔥
40
Kalori
- 4gProtein
- 3gKarbohidrat
- 0.5gLemak
💡 Tips
Chill and store it to let the flavor soak in—it’s also great for lunchboxes.Adjust the strength of the broth and the amount of soy sauce to suit your taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.