CookPal AI
recipe image

Spring Cabbage and Shirasu Ume Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 3 tbsp shirasu (dried baby sardines)
    • 4 leaves (140g) spring cabbage
    • 4 shiso leaves

  • Dressing

    • 1 umeboshi (pickled plum)
    • 1/2 tbsp vinegar
    • 1 tsp soy sauce
    • 1/2 tbsp sesame oil

LANGKAH

1

Cut the spring cabbage into 3cm squares. Remove the stems from the shiso leaves and slice them thinly.

2

Remove the seed from the umeboshi and chop it finely.

3

In a bowl, mix the dressing ingredients (umeboshi, vinegar, soy sauce, sesame oil). Add the shirasu, spring cabbage, and shiso leaves, then toss well.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 5g
    Protein
  • 8g
    Karbohidrat
  • 6g
    Lemak

đź’ˇ Tips

Use fresh spring cabbage for the best texture and flavor.Adjust the amount of umeboshi based on your preference for sourness.This salad can be prepared ahead and stored in the fridge for up to a day.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.