Spring Cabbage and Shiso with Mentaiko Mayo
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Spring Cabbage and Shiso with Mentaiko Mayo
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 1/2 head spring cabbage, shredded
- 3 shiso leaves, shredded
Seasoning
- 🧂 Pinch of salt
- 1 mentaiko, inner contents removed
- 3 tbsp mayonnaise
- White sesame seeds, as needed
LANGKAH
1
Shred the spring cabbage and place it in a bowl. Add a pinch of salt and lightly massage. Shred the shiso leaves.
2
Make a cut in the mentaiko skin and remove the inner contents.
3
In a bowl, mix the mentaiko and mayonnaise. Add the cabbage and shiso leaves, then mix well.
4
Serve on a plate and sprinkle white sesame seeds on top.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 5gProtein
- 8gKarbohidrat
- 10gLemak
💡 Tips
Use fresh spring cabbage for the best texture.Adjust the amount of mayonnaise to suit your preference.This dish pairs well with rice or as a side for grilled fish.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.