Spring Cabbage and Tuna with Salted Kombu
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Spring Cabbage and Tuna with Salted Kombu
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🐟 1 can (70g) tuna in oil
- 🥬 1/4 head (200g) spring cabbage
Seasonings
- 2 tbsp salted kombu
- 1 tbsp sesame oil
- 🌰 1/2 tbsp white sesame seeds
LANGKAH
1
Remove the core of the spring cabbage, cut it in half horizontally, and slice thinly vertically.
2
Place all ingredients into a plastic bag and massage them together. Let sit for about 5 minutes to allow flavors to blend.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 5gKarbohidrat
- 10gLemak
💡 Tips
Use fresh spring cabbage for optimal sweetness.Adjust the amount of salted kombu based on your preference for saltiness.This dish can be served immediately or chilled for a refreshing side.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.