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Spring Cabbage Macaroni Soup

Biaya $3, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 1 Porsi
  • $3

BAHAN-BAHAN

  • Main

    • ๐Ÿ 10g quick-cooking macaroni
    • ๐ŸŒญ 1 sausage (20g)
    • ๐Ÿฅฌ 1/2 leaf spring cabbage
    • ๐Ÿ… 3 cherry tomatoes
    • 1/3 tsp consomme
    • ๐Ÿง‚ A pinch of salt
    • A dash of pepper
    • ๐Ÿ’ง 150ml water
  • Topping

    • ๐Ÿง€ Grated cheese to taste
    • ๐ŸŒฟ Dried parsley to taste

LANGKAH

1

Place macaroni in a mug. Tear the spring cabbage into bite-sized pieces by hand. Cut the sausage into 1cm pieces using kitchen scissors. Remove the stems from cherry tomatoes and poke 3 holes in each using a toothpick. Add them to the mug.

2

Add water, consomme, salt, and pepper to the mug and mix well. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Stir lightly, cover again, and let sit for 2โ€“3 minutes until the macaroni softens.

3

Sprinkle grated cheese and dried parsley on top before serving.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

150

Kalori

  • 6g
    Protein
  • 15g
    Karbohidrat
  • 5g
    Lemak

๐Ÿ’ก Tips

You can substitute quick-cooking macaroni with regular macaroni, but adjust the cooking time accordingly.For a vegan option, replace sausage with plant-based sausage and omit the cheese.This recipe is perfect for a quick breakfast or light meal.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.