
Spring Rain and Wakame Salt Butter Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
Spring Rain and Wakame Salt Butter Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Main
- 15g glass noodles
- 2 tsp dried wakame
- 🌽 3 tbsp frozen corn
- 🧈 10g salted butter
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 400ml water
Garnish
- White sesame seeds to taste
LANGKAH
Cut the glass noodles into bite-sized lengths using kitchen scissors.
Heat the water and seasoning ingredients (chicken stock powder, salt, pepper) in a pot over medium heat until boiling. Add the glass noodles and stir. Cover and simmer for 2–3 minutes until softened.
Add the dried wakame, frozen corn, and salted butter. Stir gently to melt the butter and combine.
Serve in a bowl and sprinkle white sesame seeds on top.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 3gProtein
- 20gKarbohidrat
- 5gLemak
💡 Tips
You can substitute frozen corn with canned corn if preferred.For a richer flavor, use unsalted butter and adjust the salt seasoning.This soup is perfect for quick meals and can be paired with a side of bread or rice.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.