CookPal AI
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Spring Seafood Chirashi Sushi

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 20 Min
  • 4 Porsi
  • $15

BAHAN-BAHAN

  • Rice

    • 🍚 1050g cooked rice
    • 6 tbsp sushi vinegar

  • Seafood

    • 🐟 60g tuna sashimi
    • 🐟 60g salmon sashimi
    • 🍤 50g boiled shrimp
    • 50g scallop sashimi
    • 40g salmon roe

  • Vegetables

    • 50g snap peas
    • 50g minced pickled ginger

  • Toppings

    • 🥚 40g shredded egg
    • to taste sakura denbu

LANGKAH

1

Prepare snap peas by removing stems and strings. Boil them in salted water for 10 seconds, then cool in water and drain. Slice diagonally.

2

Cut tuna and salmon into 1cm cubes.

3

Mix cooked rice with sushi vinegar and minced pickled ginger. Cool the sushi rice. Place it in a mold lined with plastic wrap, then invert onto a serving plate.

4

Decorate the sushi rice with shredded egg, boiled shrimp, scallop, tuna, salmon, salmon roe, snap peas, and sakura denbu.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 20g
    Protein
  • 45g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use fresh seafood for the best taste and texture.Prepare all toppings in advance to save time during assembly.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.