Spring Seafood Chirashi Sushi

Name: Spring Seafood Chirashi Sushi
Total time: 20 min
Yield: 4 Porsi
Ingredients: 🍚 500g cooked rice; 1 small packet chirashi seasoning mix; 🥚 10g shredded egg; 🐟 200g sliced sashimi-grade tuna; 🐟 200g sliced sashimi-grade salmon; 🦑 15g squid strips; 🥒 Thinly sliced cucumber, as needed; 3 blanched and halved snow peas

Biaya $20, simpan $15

Sumber: Recommended by CookPal

20 Min
4 Porsi
$20

Spring Seafood Chirashi Sushi

Biaya $20, simpan $15

Sumber: Recommended by CookPal

20 Min
4 Porsi
$20

BAHAN-BAHAN

Rice
- 🍚 500g cooked rice
- 1 small packet chirashi seasoning mix
Egg
- 🥚 10g shredded egg
Seafood
- 🐟 200g sliced sashimi-grade tuna
- 🐟 200g sliced sashimi-grade salmon
- 🦑 15g squid strips
Vegetables
- 🥒 Thinly sliced cucumber, as needed
- 3 blanched and halved snow peas

LANGKAH

Prepare sushi rice by mixing warm cooked rice with chirashi seasoning mix.

Roll salmon and tuna slices into flower shapes by overlapping slices and rolling tightly.

Plate the sushi rice, top with shredded egg, and arrange the seafood, cucumber, and snow peas decoratively.

NUTRISI

Per 1 porsi

🔥

400

Kalori

25g
Protein
50g
Karbohidrat
10g
Lemak

💡 Tips

Use fresh sashimi-grade seafood for the best flavor.Prepare all ingredients ahead of time for smoother assembly.Serve immediately to maintain freshness and texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.