Squid Salted Fermented Tofu Skin Pizza

Name: Squid Salted Fermented Tofu Skin Pizza
Total time: 15 min
Yield: 2 Porsi
Ingredients: 2 pieces fried tofu skin (40g); 40g salted squid; 🧀 30g pizza cheese; A dash of soy sauce; Shredded seaweed as needed

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

Squid Salted Fermented Tofu Skin Pizza

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

BAHAN-BAHAN

Main
- 2 pieces fried tofu skin (40g)
- 40g salted squid
- 🧀 30g pizza cheese
Seasoning
- A dash of soy sauce
- Shredded seaweed as needed

LANGKAH

Place the fried tofu skin on a baking tray lined with aluminum foil. Brush with soy sauce and sprinkle pizza cheese evenly.

Top with salted squid evenly and bake in a toaster oven for 2–3 minutes until the cheese melts.

Transfer to a serving plate and garnish with shredded seaweed.

NUTRISI

Per 1 porsi

🔥

200

Kalori

12g
Protein
10g
Karbohidrat
15g
Lemak

💡 Tips

Pair with beer or sake for an authentic Japanese snack experience.You can substitute shredded seaweed with parsley for a different garnish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.