
Steamed Clams with Celery and Sake
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
Steamed Clams with Celery and Sake
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 1 stalk celery
Condiments
- 🍶 50cc sake
- 🧈 10g salted butter
LANGKAH
1
Remove the strings from the celery and slice it diagonally into 1cm pieces.
2
Place the celery and clams into a frying pan, pour sake over them, cover with a lid, and steam over medium heat until the clams open.
3
Transfer to a serving dish and top with salted butter.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 12gProtein
- 5gKarbohidrat
- 8gLemak
💡 Tips
If you need extra saltiness, pair with soy sauce, ponzu, or fish sauce.Use fresh clams for the best flavor and texture.This dish pairs well with steamed rice or crusty bread.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.